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Additional info for 1000 Recipe Cookbook: Easy to Follow Recipes for All Occasions (Puzzles)
Drizzle the dressing over the warm artichokes, and serve immediately. qxd 31/1/08 15:26 Page 52 starters & canapés Melon & strawberries ingredients 1 ⁄4 honeydew melon 1 ⁄2 cantaloupe melon 150ml/5fl oz rosé wine 3 teaspoons rose water 175g/6oz small strawberries, rinsed and hulled serves 4 • Halve the melons. Scoop out the seeds from both melons using a spoon. Carefully remove the peel. • Cut the melon flesh into thin strips, and put in a bowl. Pour over the wine and rose water. Mix together, cover and leave to chill in the refrigerator for at least 2 hours.
Turn the dough out on to a floured surface and knead for a further 2 minutes. 5cm/5in in diameter and 1cm/1⁄2in thick. • Place the rounds on a greased sheet of foil, and grill for 7–10 minutes, turning twice and brushing with butter and sprinkling with poppy seeds. Serve immediately. Garlic breadsticks serves 4 FD2F304A-A86F-4EF6-A7C3-6725B7FAD083 ingredients 2 baguettes 2 garlic cloves, crushed 150ml/5 fl oz olive oil • Preheat the oven to 200°C/400°F/Gas mark 6. Cut the baguettes into three lengthways, then halve each segment, creating 12 breadsticks.
Add the sherry and reheat. Serve hot. qxd 31/1/08 15:25 Page 33 soups Potato & pork soup serves 4 ingredients 1 litre/13⁄4pt chicken stock 2 large potatoes, diced 2 tablespoons rice wine vinegar 25g/1oz cornflour 100g/4oz pork fillet, sliced 1 tablespoon light soy sauce 1 teaspoon sesame oil 1 carrot, cut into matchsticks 1 teaspoon chopped fresh root ginger 3 spring onions, thinly sliced 1 red pepper, deseeded and sliced 225g/8oz canned bamboo shoots, drained FD2F304A-A86F-4EF6-A7C3-6725B7FAD083 • Put the chicken stock, potatoes and 1 tablespoon of the vinegar in a heavy saucepan and bring to the boil.