By Celine Steen, Joni Marie Newman

Searching for extra kind on your vegan cooking? possibly a brand new kind of muffin to make? or even a pasta or savory pie that’s “just a bit different,” yet choked with style and taste?

500 Vegan Recipes offers the array of dishes you’ve been looking for, whereas nonetheless together with all of your favourite convenience meals and standard fare. It’s every thing you’ve been searching for in a cookbook, and should be a staple reference on your kitchen for years to come.

Vegans and non-vegans alike can fulfill their each yearning with the recipes inside of, which characteristic foreign cuisines corresponding to Indian and Cajun, in addition to hearty major classes, sinful cakes, and comforting soups and breads. person recipes also are marked with such differences as Soy loose, Gluten unfastened, Low fats, and below 30 Minutes.

Recipes include:
Peanut Butter and Chips Granola
Wheat Germ Raisin Pancakes
Banana, Peanut, and Oat Breakfast Biscuits
Blooming Onion Rolls
Greek Phyllo Samosas
Sesame–Bean Spread
Edamame Caviar
Rustic Tempeh–Spinach Pie
Cranberry Chili
Sweet Potato, Roasted purple Pepper and Corn Bisque
Pumpkin Spinach Ravioli
Mexican Shepherd's Pie
Apple Curry Fauxsage
Roasted Caramel Nut Tartlets
Cherry Almond Cookies
Gluten-Free Fudge Brownies

With 500 Vegan Recipes, consuming healthfully hasn't ever been easier—or extra variety!

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Extra info for 500 Vegan Recipes: An Amazing Variety of Delicious Recipes, From Chilis and Casseroles to Crumbles, Crisps, and Cookies

Sample text

Stir the wet ingredients into the dry, being careful not to overmix. Stir in the nuts, if desired. Pour the batter into the prepared pan. Bake for 25 minutes. Let cool on a wire rack. Chill in the fridge while still in the pan for an easier time slicing into bars. indd 39 Job:01549 Title: 500 Vegan Recipes (FW) Page:39 39 9/15/09 9:45:26 AM Banana Barley Bars Here is a satisfying recipe for a portable and highly addictive version of the fiber-rich, healthy, and nutty cereal. Nonstick cooking spray 1 ripe banana, mashed ¼ cup (84 g) agave nectar ¼ cup (64 g) creamy natural peanut butter 1 teaspoon pure vanilla extract 2 cups (232 g) wheat and barley cereal, such as Grape-Nuts 1 teaspoon ground cinnamon ¼ teaspoon fine sea salt ¼ cup (30 g) nondairy carob or (44 g) semisweet chocolate chips Preheat the oven to 325°F (170°C, or gas mark 3).

Bake for 18 to 23 minutes, or until the tops are For the gravy: 3 tablespoons (42 g) nondairy butter ¼ cup (32 g) all-purpose flour 2 cups (470 g) vegetable broth 1 teaspoon black pepper 8 ounces (227 g) crumbled seitan or your favorite meat substitute beginning to brown. To make the gravy: It is important to premeasure all of your ingredients and have them at hand, because this process is quick! Preheat a pot over medium-high heat. Add the butter. When fully melted and just beginning to bubble, add the flour and whisk vigorously.

Yield: 12 standard muffins VARIATION Fold 1/2 cup (80 g) raisins, currants, blueberries, or nuts into the batter. You can also skip the jam and add-ins completely and enjoy as plain rolls. indd 60 Job:01549 Title: 500 Vegan Recipes (FW) Page:60 9/15/09 9:45:53 AM Banana Muffin Tops These flavorful, moist, and not exceedingly sweet muffins can be prepared in a muffin top pan, if you are the proud owner of such a gadget, or in a more conventional muffin tin. Nonstick cooking spray 1 cup (93 g) finely shredded coconut ¾ cup (59 g) quick-cooking oats 1 cup (120 g) whole wheat pastry flour ½ teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon fine sea salt ¼ cup (60 ml) canola oil ½ cup plus 2 tablespoons (120 g) raw sugar 2 tablespoons (44 g) blackstrap or regular molasses 1 ripe banana 3 tablespoons (45 ml) almond or other nondairy milk 1 teaspoon pure vanilla extract 1/3 cup (58 g) nondairy semisweet chocolate chips Preheat the oven to 350°F (180°C, or gas mark 4).

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